Grape varieties: Chardonnay.
Characteristics:
- Brilliant pale yellow colour with green tones;
- Exotic fruits aromas (mango, apricot) enhanced by vanilla and coconut;
- An expellant balance between density and acidity on the palate.
Serving: Serve at 10°C. An ideal partner for baked fish dishes, as well as turkey or chicken in creamy sauces.